The Taste of Xiaoli

This short documentary tells the story of two student visitors, vividly documenting the local cuisine and cultural heritage of the millennia-old town of Xiaoli. In the short film, through visiting the Xiaoli Temple fair, feel the local customs and customs, and record the whole process of frying the temple roll from the dough, wrapping the filling to the frying. The golden skin and crisp taste make people salivate. The production process of rice noodles is more complex, from rice selection to fermentation, drying, grinding to noodles, a total of more than 20 processes, full of taste in the memory of the Xiaoli people, showing the Wang’s rice noodles do not forget the original heart, craftsmanship and heritage spirit.