Zibo Taste

有淄有味

Legend has it that the delicious food in Zibo is often hidden in inconspicuous small shops at intersections. People who come to Zibo to search for delicious food will avoid large hotels, crawl into roadside stalls, squeeze into the open air, and devote themselves to Little Maza. Hongchuan meat Shaobing (Baked cake in griddle) is the best choice for breakfast in Zibo. The film carefully captures the production process of noodles, stuffing, shooting, baking, etc. The baked Shaobing (Baked cake in griddle) is thin and round, golden on both sides, and sprinkled with sesame seeds on one side. The meat stuffing tastes chewy and mellow. As a classic representative of Shandong cuisine, the production process of Boshan Tofu Box requires great patience and skill: cut the tofu into long strips, fry until golden brown, empty the box, fill it with filling, steam for 10 minutes, and finally pair it with a special sauce. It is crispy on the outside and tender on the inside, with a rich taste.